Menu

Starters

Shrimp Cocktail
1/2 dozen 7.  full dozen 12.

Stuffed Mushrooms Caps
with Italian sausage, herb and cheese filling 8.50

Potato Skins
fried potato skins, stuffed with colby blend cheese, then baked
and topped with chives and served with sour cream 7.50

Baked Shrimp Scampi
garlic butter 10.

Garlic Cheese Bread
6.50

Spinach and Artichoke Dip
with baguette bread 6.95|

Baked Goat Cheese
with marinara and bread 7.50

Chicken Wings
served with choice of Chef McCary's BBQ, Sweet Buffalo,
Inferno, Teriyaki or Spicy Peanut Sauce 9.

Basket of Fries
with a side of barbonnaise 4.50

Tater Tots
with a side of barbonnaise 5.

Tuna
Sesame encrusted on flatbread crackers with
wasabi creme fresh and sweet soy reduction 9.95

Onion Rings
with ranch, BBQ, or honey mustard sauce 5.50